Rabdi ghevar

Name: Rabdi ghevar
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 refined oil; 1 tsp gram flour; 2 TSP pour; 2-3 ice cubes; 1/4 cup chilled milk; 2 cup chilled water; 1/2 tsp lemon juice; 1/2 cup sugar for sugar syrup; 1/4 cup water 1 cup rabri; as required Some dry fruits and dry rose leaves for garnishing; as needed Oil for frying

Neha Dua @cook_90450

Ghevar delicious sweet, everyone like ghevar.
#sawan recipe

Neha Dua @cook_90450

Ghevar delicious sweet, everyone like ghevar.
#sawan recipe

Saved

Ingredients

50-60 minutes

4-5 servings

1/2refined oil
1 tspgram flour
2 TSPpour
2-3ice cubes
1/4 cupchilled milk
2 cupchilled water
1/2 tsplemon juice
1/2 cupsugar for sugar syrup
1/4 cupwater 1 cup rabri
as required Some dry fruits and dry rose leaves for garnishing
as neededOil for frying

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Steps

50-60 minutes

1

Firstly, take ghee and rub with ice cubes,make a smooth paste.
2

Now add 1/2 refined flour and crumble well.
3

Further,add 1/2 cup chilled milk and give a rough mix.
4

Additional, add chilled water, lemon juice and make a smooth flowing consistent.
5

Pour the 2 TSP of batter keeping a good distance from hot oil.
6

The batter will splatter and later the froth subsides. Repeat 10-15 times.
7

Pull the ghevar out once cooked and drain off the oil completely.
8

Pour the sugar syrup our ghevar.
9

Finally garnish the ghevar with rabri, dry fruits and dry rose leaves.
10

Ghevar ready to serve.