Kaimati #onemonthsnackchallenge #deepfriedsnacks#

Name: Kaimati #onemonthsnackchallenge #deepfriedsnacks#
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 glass all purpose flour; 1 tsp yeast; 3 sp sugarg; 1 glass butter milk; Pinch salt; Oil for frying

Sarah Wamai @cook_24614914

Nakuru

Today was my birthday and i treated myself with these tinny but yummy kaimatis. (Deep fried drops)

Sarah Wamai @cook_24614914

Nakuru

Today was my birthday and i treated myself with these tinny but yummy kaimatis. (Deep fried drops)

Saved

Ingredients

30 mnts

5 servings

2 glassall purpose flour
1 tspyeast
3sp sugarg
1 glassbutter milk
Pinchsalt
Oil for frying

Saved

Steps

30 mnts

1

Mix all the ingredients and obtain a slightly thick butter
2

Cover the mixture and leave to rest for about one hour.
3

After an hour your butter will b now risen
4

Heat the oil over medium heat
5

With your hands well cleaned, scoop a little of the butter using your four finger and press into the hot oil using your thumb.
6

Cook till golden colour is obtained.
7

Continue the process till all the butter is finish
8

Serve while warm with drink of your favorite.
9

Can also add topping like honey, or date syrup.