Chilli garlic potato

Name: Chilli garlic potato
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 500 gms baby potatoes; 3/4 cup chopped onion; 1 cup tomato puree; 3 tbsp ginger garlic paste (ratio should be 1 : 3); 1 tbsp asafoetida; As required Oil for frying and for sorting; 4 tbsp chili powder; 2 tbsp coriander cumin powder; 1 tsp garam masala; 3/4 cup jaggery; 3 tbsp lemon juice; as required Water for boiling

Hinal Thakrar @cook_24911679

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Hinal Thakrar @cook_24911679

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Ingredients

45 minutes

6 people

500 gmsbaby potatoes
3/4 cupchopped onion
1 cuptomato puree
3 tbspginger garlic paste (ratio should be 1 : 3)
1 tbspasafoetida
As required Oil for frying and for sorting
4 tbspchili powder
2 tbspcoriander cumin powder
1 tspgaram masala
3/4 cupjaggery
3 tbsplemon juice
as requiredWater for boiling

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Steps

45 minutes

1

In a pressure cooker add baby potatoes, salt and very little amount of of water.
2

Cover the lid and cook until three whistles. Peel off the skin.
3

Now fry the potatoes until it's light brown in colour.
4

In a kadai, add oil and asafoetida. Now add the ginger garlic paste and let it sauté for a minute or 2.
5

Now add onions and let it cook for 5 minutes. Once onion are cooked, add tomato pure. Now add chilli powder, coriander cumin powder, garam masala and salt as per taste.
6

When is the gravy is ready, add the fried potatoes. Mix well. Let it simmer for 10 minutes.
7

Let's make chutney. In a bowl add jaggery and lemon juice. Let the jaggery dissolve. Now add little water, chilli powder, coriander cumin powder, garam masala and salt.
8

Chilli garlic potato are ready to serve. Serve it with fryums or stuffed in paav and chutney.