Firstly prepare a maida dough, now pinch a ball sized dough, and flatten it.
Dust flour as required and roll slightly thick.
Prick the flattened dough with fork.
Now place a small katori or cup and wrap the dough.
Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes.
Splash oil till the katori separates from the dough.
Now fry the katori, till it turns golden and crispy.

Take them out using kitchen paper and keep aside.
Now prepare chaat by assembling katori on a plate.

Add in 1 tsp boiled chana, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
Also sprinkle chilli powder, cumin powder and salt.
Add in a tbsp of onion and tomato.

Garnish with 2 tbsp sev, pomegranate and few coriander leaves.
Finally, serve katori chaat immediately, sprinkle chaat masala over it.