Sweet and sour green chilli pickle

Name: Sweet and sour green chilli pickle
Cuisine: Indian
Ingredients: 1 kg Green chillies; 50 gms Salt; 3-4 spoons Saunf or aniseed; 20 gms Mustard seeds; 3-4 spoons Aamchoor powder; 5-6 spoons Roasted cumin or jeera; 3-4 tsp Black pepper; 3-4 tsp Red chilli powder; 4-5 tsp Black salt; 2 tsp Onion seeds or kalonji; 2 tsp Chaat masala; 50 gms Gur or jaggery; 1 cup Vinegar; 2 cups Mustard oil; 10 Cloves; 20 gms Methi seeds or fenugreek seeds

Jasraymon Kaur @cook_18501888

This is a tangy and tasty mouth watering pickle which is favourite with my family.
Made this with some easily available spices at home.
#Zing

Jasraymon Kaur @cook_18501888

This is a tangy and tasty mouth watering pickle which is favourite with my family.
Made this with some easily available spices at home.
#Zing

Saved

Ingredients

1 kgGreen chillies
50 gmsSalt
3-4 spoonsSaunf or aniseed
20 gmsMustard seeds
3-4 spoonsAamchoor powder
5-6 spoonsRoasted cumin or jeera
3-4 tspBlack pepper
3-4 tspRed chilli powder
4-5 tspBlack salt
2 tspOnion seeds or kalonji
2 tspChaat masala
50 gmsGur or jaggery
1 cupVinegar
2 cupsMustard oil
10Cloves
20 gmsMethi seeds or fenugreek seeds

Saved

Steps

1

Wash and dry green chillies, give a slit in between.
2

Coarsly grind aniseed, black pepper, cloves, mustard seeds and fenugreek seeds.
3

Roast cumin seeds and grind it.
4

Mix all the above-mentioned spices.
5

Heat oil in a pan to smocking point, low down the flame, add green chillies and fry them for few minutes or till the texture changes. Remove from fire and let it cool. Add all the spices and mix well.
6

In a pan add gur or jaggery in vinegar and cook till the gur dissolves properly. Cool it and strain it, add to the pickle and mix it.
7

Store in clean airtight jar. It's ready to eat after few hours.