Tuna fish and potato kabab

Name: Tuna fish and potato kabab
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Potato 5 boiled; Tuna fish 1tin 185gm; Onion 1 chopped; 1 tsp Ginger; Green chilli 1 chopped; Green coriander 1 tbsp chopped; Mint leaves 1tbs chopped; 1 tsp Salt; Red chilli powder half tsp; pinch Ajwain; 1 tsp Cumin powder; 1 tsp Coriander powder; Cooking oil for shallow fry; Egg 1 beaten for coating

Mk Mahwish @mahwish21

Ksa(Riyadh)

When I was studying in matric, in home economics class I tried this recipe and still I remember my dady was very happy to taste it.
#kabab

Mk Mahwish @mahwish21

Ksa(Riyadh)

When I was studying in matric, in home economics class I tried this recipe and still I remember my dady was very happy to taste it.
#kabab

Saved

Ingredients

40mins

5 servings

Potato 5 boiled
Tuna fish 1tin 185gm
Onion 1 chopped
1 tspGinger
Green chilli 1 chopped
Green coriander 1 tbsp chopped
Mint leaves 1tbs chopped
1 tspSalt
Red chilli powder half tsp
pinchAjwain
1 tspCumin powder
1 tspCoriander powder
Cooking oil for shallow fry
Egg 1 beaten for coating

Saved

Steps

40mins

1

Take a pressure cooker put potatoes and water to dip in it. Give pressure for 5to 8mins. When the potatoes become soft peel the skin.
2

Then mashed it with the help of fork. Then add tuna fish.
3

Add all spices and mix it well.
4

Give it shape of kababs.
5

Beat an egg and coat these kababs in it.
6

Heat the frying pan. Pour some oil for shallow fry,on medium flame. Change the sides gradually till it become golden brown.
7

Now dish it out and serve it with ketchup or chutney. Enjoy.