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Mangalorean Buns
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A picture of Mangalorean Buns.

Mangalorean Buns

Sushma Sudeep Nayak
Sushma Sudeep Nayak @cook_24733797

Mangalorean Buns

Sushma Sudeep Nayak
Sushma Sudeep Nayak @cook_24733797
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Ingredients

4h
6 servings
  • 6 cupsMaida/Refined Wheat flour
  • 4 largeBananas
  • 15 TablespoonsSugar
  • 1 tspBaking Soda
  • 1 tspSalt
  • 1 cupCurd
  • As required oil to fry
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Steps

4h
  1. 1

    Mash the bananas, add sugar and mix them till sugar melts.

  2. 2

    Add curd, salt, soda and mix it.

  3. 3

    Mix Flour to it and knead the batter (The consistency of the batter should not be bhi hard. It should be such that it should not stick to your hand) and let it sit for 4 hours.

    A picture of step 3 of Mangalorean Buns.
  4. 4

    Make circular balls like roti and lightly dab Maida and roll them into a small circular shape. They should not be thin but thick (like Poori).

  5. 5

    Deep Fry them on low flame.

    A picture of step 5 of Mangalorean Buns.
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Copied!

Sushma Sudeep Nayak
Sushma Sudeep Nayak @cook_24733797
on July 22, 2020 08:24

Comments (2)

Sushma Sudeep Nayak
Sushma Sudeep Nayak @cook_24733797
July 28, 2020 10:46
Thanks Priya !
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0/0

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