Birthday Cake II

Name: Birthday Cake II
Cuisine: Nigerian
Ingredients: 1 tbsp Baking powder; 500 g Icing sugar; 1 tbsp Vanilla flavor; For the Cake; 250 g Butter (Salted); 4 Cups flour; 2 Cups Sugar; 1 tbsp Vanilla flavor; 160 ml Milk (1 tin of peak milk); 5 Large Eggs; For the Buttercream; 250 g Butter (Salted)

Ummy Alqaly @Ummys_kitchen

Sokoto

It was my sister's birthday so she decided that she wants cake on that very day and she went ahead and buy the ingredients so i get started! It was inspired by a cousin (Fareederh Lafter) Thank you so much dear the cake was so yummy and delicious more than expected.Try yours and thank me later

Ummy Alqaly @Ummys_kitchen

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Ingredients

1 tbspBaking powder
500 gIcing sugar
1 tbspVanilla flavor
For the Cake
250 gButter (Salted)
4 Cupsflour
2 CupsSugar
1 tbspVanilla flavor
160 mlMilk (1 tin of peak milk)
5Large Eggs
For the Buttercream
250 gButter (Salted)

Saved

Steps

1

I decided to crush the sugar in a mortar very well for easy use
2

These are the ingredients were going to use for this recipe
3

Mix together the sifted flour and Baking powder and then set aside
4

Pour in the Butter in a bowl and add the crushed Sugar and then whisked them together until light and fluffy
5

Add the eggs one at a time whisking after each addition then add the vanilla flavor and mix well
6

Add 1/4 of the flour mixture and mix followed by the 1/4 milk and mix again.Repeat this until you're done with all the flour mixture and milk
7

Preheat the oven
8

Grease your baking pans with butter and flour and set aside
9

Divide the batter into two and add red food colour to one portion
10

Pour the batter into the greased baking pans
11

Add 1/2 tbsp o Green f food colour to the other batter and mix well
12

And then bake for 30-35min @ 180c
13

Cool the cakes on wire rack and cover them with clingfilm and then refrigerate for 15mins
14

While the cake is baking Lets make the Buttercream
15

Pour in the Butter in a bowl and whisk well
16

Add the vanilla flavor and mix
17

Cool the cakes on wire rack and cover them with clingfilm and then refrigerate for 15mins
18

Add the sifted icing sugar little by little until you're finished with all the icing sugar and mix well
19

Coat the cake board with the buttercream
20

Cut the tops of the cake to achieve a flat surface cake
21

Pour a little buttercream on the cake board and spread it
22

Place the red cake on the frosted cake board and press it a little with your palm
23

Take the cake into the fridge for the crumbs of the cake to get attached very well to the cake
24

Place the green cake on top of the frosted red cake and press it with your palms a little
25

Scoop some buttercream and apply on the red cake and spread all over the top of the cake
26

Spread the buttercream on top of the green cake and then all over the cake
27

After for like 20mins bring it out and frost it all over
28

Add 1/2 tbsp of red food colour to some buttaaercream and mix well
29

Alhamdulillah were finished
30

Put it inside pipping bags and noozles and 2decorate the cakes