Sausage Sphaghetti

Name: Sausage Sphaghetti
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Spaghetti Borges; 4-5 pieces sausage; 2 tsp Soya sauce; 2 eggs; 1 onion; 2/3 chillies; 1 pod garlic; As per taste Any pasta Sauce flavoured

Saurav Pradhan @cook_20529978

Sausage Sphaghetti

Saurav Pradhan @cook_20529978

Saved

Ingredients

30 mins

2 servings

1/2 cupSpaghetti Borges
4-5 piecessausage
2 tspSoya sauce
2eggs
1onion
2/3chillies
1 podgarlic
As per taste Any pasta Sauce flavoured

Saved

Steps

30 mins

1

Boil spaghetti with a pinch of salt and Oil.
2

Wash it in cold water and place it separately, sprinkle little olive oil to avoid stickyness.
3

In one pan heat little oil and fry sausage cut into small pieces.
4

Now add onion and chilli, garlic, fry and break 2 eggs and fry them.
5

Mix pasta sauce and little bit of Oregano and pepper and Soya Sauce !
6

Now add the sphaghetti and mix well and add some cubes of cheese !
7

Serve hot with some shredded cheese.