Keema kaleji curry

Name: Keema kaleji curry
Total time: 2400 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 250 gms minced mutton; 250 gms mutton liver chunks; 2-3 onions finely chopped; 1 tbsp ginger garlic paste; 2 green chillies finely chopped; 2 spoons curd; 2 bay leaves; 1 stick Cinnamon Small; 2-3 cloves; 1/2 tsp cumin seeds; 1 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 cumin powder; 1 garam masala; 3-4 tsp fresh coriander leaves finely chopped; 2 tsp lemon juice; As per taste Salt; 3-4 tbsp Oil

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#zing
Keema kaleji is a mouthwatering dish , combination of mutton mines and liver chunks. It is very easy to cook with regular spices. You can serve it in lunch or dinner.
#priyacookinghub

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#zing
Keema kaleji is a mouthwatering dish , combination of mutton mines and liver chunks. It is very easy to cook with regular spices. You can serve it in lunch or dinner.
#priyacookinghub

Saved

Ingredients

40 minutes

4 Servings

250 gmsminced mutton
250 gmsmutton liver chunks
2-3onions finely chopped
1 tbspginger garlic paste
2green chillies finely chopped
2 spoonscurd
2bay leaves
1 stickCinnamon Small
2-3cloves
1/2 tspcumin seeds
1 tspKashmiri red chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2cumin powder
1garam masala
3-4 tspfresh coriander leaves finely chopped
2 tsplemon juice
As per taste Salt
3-4 tbspOil

Saved

Steps

40 minutes

1

Wash and rinse both keema and kaleji under running water.
2

Heat oil in a thick-bottomed wok. Add cumin seeds, cloves, bay leaves and cinnamon stick. Fry till they turn slightly darker.
3

Add onions,green chillies. Stir it. Add ginger garlic paste. Saute for 2-3 minutes. Add all spices and curd. Mix well. Stir continuesly.
4

Add minced mutton and liver chunks. Fry for 3-4 minutes on medium -high heat. Add one cup water. Cover the lid and cook it on low heat for 15-20 minutes until it cooked well.
5

Turn off the flame
Add lemon juice, mix it.
6

Transfer it in a serving bowl.
Garnish with coriander leaves.