Rajasthani Malai Ghevar recipe

Name: Rajasthani Malai Ghevar recipe
Total time: 3600 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 150 gms All-purpose flour; 8-9 ice cubes; 1/2 cup clarified butter; 1/2 glass milk; 1 glass water; 700 gms oil for fry; As per taste Sugar syrup; As required Cream or rabari

Ruhi Khan @cook_22197400

Crispy,Creamy and yummy Ghevar

Ruhi Khan @cook_22197400

Crispy,Creamy and yummy Ghevar

Saved

Ingredients

1hr 30m

2-4 servings

150 gmsAll-purpose flour
8-9ice cubes
1/2 cupclarified butter
1/2 glass milk
1 glasswater
700 gmsoil for fry
As per taste Sugar syrup
As required Cream or rabari

Saved

Steps

1hr 30m

1

Add ice and ghee to the mixer jar and mix well.
2

How long will you mix the ice and the ghee becomes a near cream form.
3

Pour flour and water into mixi jar. Flour and water have to be mixed in jar. Maida don't pour at once.
4

Mixie does not run Continue.
5

Then you have to add some flour, some water and some milk and blend well in the mixer for around 20 seconds.
6

This procedure has to be redone. Lemon juice to be added to this and run for few seconds 20-25 second then ghevar batter become ready.
7

Pour oil in a utensil (pot), half the pot is filled with oil and heat at high temperatures. When the oil is hot, add ghevar batter to it. The batter has to put inside the oil.
8

After putting the batter, you have to make a space in it and to put the batter. This procedure has to be re done. The ghevar is ready.