Makhana firni

Name: Makhana firni
Total time: 7200 s
Yield: as you can
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 1/2 can condensed milk; 100 gms Makhana (fox nut); As required Rose petals for garnish (if you required); 1 tsp Ghee

Insha Fahim @cook_24783937

New Delhi

Vry quick, easy , simple dessert believe me at least one time you'll make and served your family, frnds.They would say rebuild it 🥰🥰

Insha Fahim @cook_24783937

New Delhi

Vry quick, easy , simple dessert believe me at least one time you'll make and served your family, frnds.They would say rebuild it 🥰🥰

Saved

Ingredients

1/2hour

as you can

1 ltrfull cream milk
1/2 can condensed milk
100 gmsMakhana (fox nut)
As required Rose petals for garnish (if you required)
1 tspGhee

Saved

Steps

1/2hour

1

Take a big pan,add milk and boil until 1/4,add condensed milk mix properly. Turn the gas off. Rabdi is ready.
2

Take a pan add ghee until ghee is hot add makhana flame is slightly down and roast 5-7min. Take a Rabdi pan add all roasted makhana flame is on cook until makhana is soft. Serve cold and enjoy with quick, easy and yummy dessert

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Cooksnaps

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Insha Fahim @cook_24783937

on July 22, 2020 16:40

New Delhi

madly in love with ❤️ any type of cooking.Cooking is my passion nd my family members nd my students say u have 💯 chef quality so thank u 😊 for apriciationing me 🙏🙏🙏nd thank u so much GOD for giving me such a wonderful nd supportive family ❤️ nd plz follow 👉 home cheff insha_fahim on Instagram nd Facebook 🙏🙏