Chargha

Name: Chargha
Total time: 3000 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 24 big pieces; 1/2 cup vinegar; 1 cup vinegar; 4 tbp salt; 4 tbp ginger garlic paste; 4 tbp salt; 4 tbp red chilli Powder; 2 tbp garam masla powder; 2 tbp coriander cumin powder; 2 tbp chaat masala; 1/2 tbp haldi; 4 tbp ginger garlic paste; 1 tbp b black pepper powder; 1/2 tbp pipli powder; 1/2 tbp kabab cheeni powder; 3/4 cup lemon juice

Zainab Aftab @zeef3

This authentic recipe of chargha will make you fall in love with it. A must try

Zainab Aftab @zeef3

This authentic recipe of chargha will make you fall in love with it. A must try

Saved

Ingredients

45-50 mins

8-10 servings

24big pieces
1/2 cupvinegar
1 cupvinegar
4tbp salt
4tbp ginger garlic paste
4tbp salt
4tbp red chilli Powder
2tbp garam masla powder
2tbp coriander cumin powder
2tbp chaat masala
1/2tbp haldi
4tbp ginger garlic paste
1tbp b black pepper powder
1/2tbp pipli powder
1/2tbp kabab cheeni powder
3/4 cuplemon juice

Saved

Steps

45-50 mins

1

Make deep slits in chicken with knife.
2

In a big bowl soak chicken in vinegar, water, salt and ginger garlic paste for at least 2-3 hours.
3

Then drain and pat dry completely
4

In a separate bowl add all the spices and mix.
5

Rub this masala on both chicken sides and keep them in fridge for 2-3 days.
6

Keep changing their sides so that tha masala is absorbed properly.
7

Steam chicken for 20-25 mins
8

Then Deep fry you til golden and crisp.
9

Serve hot with chapati, raita and salad🔥