Black pepper karhai

Name: Black pepper karhai
Total time: 1800 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg chicken karhai peices; 1 cup oil; 1 cup yogurt; 1 tsp ginger garlic paste; 1 tsp black pepper; 1 tsp roasted crushed cumin; 1 tsp red chilli flakes; 1 tsp roasted crushed coriander; 1.5 tsp salt; 3-4 big green chillies; 1 tsp julian ginger; 1 tsp coriander leaves

Madiha Muzammil Khanani @madiha_khanani23

#wearetogether

Madiha Muzammil Khanani @madiha_khanani23

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Ingredients

30 minutes

5 to 6 persons

1/2 kgchicken karhai peices
1 cupoil
1 cupyogurt
1 tsp ginger garlic paste
1 tspblack pepper
1 tsproasted crushed cumin
1 tspred chilli flakes
1 tsproasted crushed coriander
1.5 tspsalt
3-4big green chillies
1 tspjulian ginger
1 tspcoriander leaves

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Steps

30 minutes

1

Take a wok put oil in it
2

Than add ginger garlic paste and chicken altogether
3

Bhunofy chicken till colour changes
4

Now add all dries spices in it with dash of water than add big green chillies in it
5

Bhunofy well than add beaten yogurt in it
6

Cover with lid till chicken cook well and oil seperates
7

Now garnish with juliam ginger and coriander leaves
8

Serve with nan or chapati