Papad Moong dal Chaat

Name: Papad Moong dal Chaat
Cuisine: Indian
Ingredients: 1 cup soaked and de skined split green moong dal; 2 green chillies; 1/2 inch ginger; 4-5 pepper corns; 1/4 cup fresh coriander leaves; to taste Salt; 1 pinch asafoetida/ hing; 4-5 small size urad papad; As needed Oil for frying; 1 cup Whisk fresh curd; 1/4 tsp rock salt; 1/4 tsp cumin Powder; 4 tsp Dates/ Khajur sweet chutney; 4 tsp Green coriander spicy chutney; handful Pomegranate pearls; 3 tsp Finely chopped fresh coriander leaves; handful sev

Jasmin Motta _ #BeingMotta @cook_12567865

#Zing
My innovative, experimental recipe.
You may have enjoyed moong dal pakoras and Papad chat delicacy.
Here I made fusion of both.
Green moong dal pakoras batter is spread on urad papad pieces,deep fry in oil. Made yummy chat by pouring dahi / curd, sweet and spicy chutneys, topped with pomegranate,sev& coriander leaves fried papad-moong dal chips .

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

1 cupsoaked and de skined split green moong dal
2green chillies
1/2 inch ginger
4-5pepper corns
1/4 cupfresh coriander leaves
to tasteSalt
1 pinchasafoetida/ hing
4-5small size urad papad
As neededOil for frying
1 cupWhisk fresh curd
1/4 tsprock salt
1/4 tspcumin Powder
4 tspDates/ Khajur sweet chutney
4 tspGreen coriander spicy chutney
handfulPomegranate pearls
3 tspFinely chopped fresh coriander leaves
handfulsev

Saved

Steps

1

In mixer jar add soaked & de skined split green moong dal, green chillies, ginger pieces, coriander leaves and peppercorns. Grind into little coarse mixture.(Without water).
2

Transfer in mixing bowl add asafoetida and salt mix well.
3

Cut urad papad in 4 pieces as shown. Heat oil in frying pan. In whisk fresh curd and black rock salt and cummin seeds powder, mix well and keep aside.
4

Apply prepare moong-dal batter on each Papad piece as shown.
5

Gently put in hot oil. Deep fry in hot oil on low- medium flame till crispy golden.(Prepare few at time as required..as it will become soggy as it gets cool).
6

Arrange fried papad- moong dal chips in serving plate as shown. Sprinkle red dates khajur chutney and spicy green chutney on it as shown.
7

Sprinkle whisk curd on it. Garnish with pomegranate pearls, chopped coriander leaves.
8

Serve Relish Delicious Papad-Moong dal Chat, garnishing with besan sev.