For the Chocolate Cake: Bring 1 liter water to boil.

Combine all-purpose flour, cocoa powder, powdered milk, baking soda, baking powder, salt and instant coffee

In a separate bowl combine egg, vegetable oil, vanilla essence, vinegar and water.

Combine wet and dry ingredients

Pour the cake batter in a cake pan

Steam for 20-25 minutes over medium low heat

Cool in a pan for 5 minutes.

Remove from pan and cool completely

Break and crumble the cake

Scoop 1 tbsp of cake and form into ball.

For the Butternut Streusel: In a pan melt butter over low heat and add orange food color.

Add all-purpose flour and cook for 3-5 minutes

Add sugar and nutmeg powder.

Cool completely and mix by hand.

For the Chocolate Glaze: Combine powdered sugar, cocoa powder and evaporated milk. Mix well.

To Coat: Dip the cake balls into the glaze. Let the excess glaze drip. Coat the cake balls with butternut Streusel. Chill for few minutes until set up.