A little bit healthier than my husband's (with fried eggs and cheddar slices) I used 50/50 muffins (half white/ half wholemeal), grilled the bacon and used my metal cup measure to poach the egg. You could use a small tin can or a round tin cup for poaching if you haven't got one.

I love hamburgers!Homemade hamburgers are fluffy and full of flavor, and are healthier than store-bought. Next time you make hamburger steak, give this a try!When making the hamburger steak, you can set aside a small amount and use in a bento or for hamburgers.I used tomato sauce, but you can use other sauces as well. Recipe by Yukijirushi

I wanted to make something that was easy-to-make and easy-to-eat.Prepare the avocado just before using. Be sure to mix everything together while the egg is still hot. Recipe by Yukibomu

This is a great, protein filled breakfast that can be made ahead of time. 2 of these with some fresh fruit is enough to fill me up in the morning. You can double the recipe to have muffins on hand throughout the week. These are also super customizable...a great way to use up extra veggies.

I wanted to get closer to the taste and texture of real Pasco brand muffins that I did with my previous recipe.If you use rice flour, it will make them even more chewy.When they're freshly baked, you can make them look more like authentic Paso muffins by cutting into them 5 mm deep all the way 'round and then pulling them apart with your hands! Recipe by Ruka

This recipe is AAAALLLLL about the egg. This is a nothing recipe. It’s more a method. I make these aaaaall the time. The thing is, don’t over toast the muffin, don’t allow the egg to brown, just fluff and cook through, real butter on this, a good rubber spatula, and the pot you use. It’s unbelievably tasty, soft, and warm and it’s easy on the stomach.This is my BASIC recipe for all forms of the egg sandwich. At supper I’ll make each sandwich with usually 2 eggs done this way. We add bacon, tomato, mayo, lettuce, whatever you like and always with American cheese. It’s the melty-ist. In the end, it’s all about that eggggg!!

Quick and easy pancake muffin

Absolutely delicious for breakfast! When I have it, I may throw some spinach leaves on it as well. It’s good with that also.

I just used whatever ingredients I had at home. You can use whatever you like on your egg muffins. Great Breakfast very simple and fast. You can do these with bacon too! Check out other ideas on pinterest

Great for a quick, economical lunch. My girls request this in their lunchboxes often

I'm not so keen on avocado on toast, but I really wanted to eat avocado and bread. I made it with various kinds of bread, and the English muffin version was by far the best! My younger brother's wife is from Peru, and she said that Peruvians would love this too!The key is to add black pepper and garlic powder. They make all the difference!!!!It's tasty enough with lemon juice and black pepper, but if you don't butter the bread, it's a lot tastier with a little mayonnaise.I recommend you eat this on English muffins. Recipe by BIGBANGna

Inspired by a recipe found on an Australian grocery store's site. Updated with US measurements and an adjustment to make them less dry.