Vanilla muffins

Name: Vanilla muffins
Yield: 12- 16 servings
Cuisine: Kenyan
Ingredients: 375 g all purpose flour; 1 tbsp baking powder; 200 g sugar; 125 g butter; 240 ml milk; 2 eggs; 2 tsp vanilla extract

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Ingredients

12- 16 servings

375 gall purpose flour
1 tbspbaking powder
200 gsugar
125 gbutter
240 mlmilk
2eggs
2 tspvanilla extract

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Steps

1

Preheat oven at 200°c, prepare the cupcake tins by lining with paper liners. Grease where the liners are not placed.
2

In a large bowl whisk together flour, sugar and baking powder.
3

Work in the butter with a fork or pastry cutter.
4

Add in the eggs,milk and vanilla and mix until well combined. Do not overmix.
5

Evenly scoop the butter into the cupcake tins. Fill it to the top or almost the top. You can put some toppings if you wish, e.g sesame seeds, pumpkin seeds chia seeds, chocolate chips oats e.t.c
6

Place in oven and bake for 15-20 minutes or until a toothpick comes out dry once inserted.
7

Remove from oven, let rest for 5 to ten min, remove from cupcake tin and cool on a wire rack.