Banana Oatmeal Muffins
I have been researching a lot of healthier alternatives to packaged meals, and oatmeal muffins are an awesome way to go. This recipe can be modified by adding different mashed or pureed fruits, such as applesauce, pumpkin, sweet potato, and more. Just remember to reduce your water to compensate for more wet ingredients. I hope you enjoy!
Banana Oatmeal Muffins
I have been researching a lot of healthier alternatives to packaged meals, and oatmeal muffins are an awesome way to go. This recipe can be modified by adding different mashed or pureed fruits, such as applesauce, pumpkin, sweet potato, and more. Just remember to reduce your water to compensate for more wet ingredients. I hope you enjoy!
Cooking Instructions
- 1
Preheat oven to 350°F. Spray 18 muffin cups with non stick spray
- 2
Mix all ingredients until well blended.
- 3
Scoop out batter into cups, filling about 3/4 full.
- 4
Bake for 20-25 minutes or until desired doneness.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Baked Banana Oatmeal Muffin Cups Baked Banana Oatmeal Muffin Cups
#losingweightThese easy to make oatmeal muffins are absolutely packed with banana flavour,low calorie, perfect for meal prep and great for weight loss too.They are free of refined flours and sugars.Try,you won't regret it!
-
-
-
🍌 Banana Dark Chocolate Walnut Oatmeal Muffins 🍫 🍌 Banana Dark Chocolate Walnut Oatmeal Muffins 🍫
Imagine biting into a warm, freshly baked muffin with a delicate balance of flavors and textures. The natural sweetness of ripe bananas creates a moist, sponge-like base, perfectly complemented by the earthy warmth of cinnamon and a hint of nutmeg. Each bite is a symphony of textures: the creamy richness of melted dark chocolate morsels, the satisfying crunch of toasted walnuts, and the hearty chew of quick oats.The muffins are light and tender, yet decadently indulgent. The subtle aroma of vanilla and almond lingers on the palate, adding a sophisticated touch to every bite. With no added sugar, the flavors feel pure and natural, allowing the ingredients to shine. Whether paired with a cup of freshly brewed coffee or enjoyed as a standalone treat, these muffins elevate the simple to the extraordinary—a restaurant-quality indulgence you can savor at home.Perfect for breakfast, an afternoon snack, or dessert, these muffins will leave you reaching for seconds!Nutritional Notes:This recipe is sugar-free, using Splenda as a substitute, making it a healthier treat option without sacrificing sweetness!
-
Chocolate Coconut Oatmeal Muffins Chocolate Coconut Oatmeal Muffins
I came up with this batch when I wanted a sweet yet unconventional breakfast muffin with a slightly healthy twist. They are very dense, a little moist, and incredibly delicious. They can keep well for a week in an air tight container.
-
Oatmeal and Fruit Blender Muffins Oatmeal and Fruit Blender Muffins
The original recipe for this calls for using some unsweetened applesauce, but I had some spotty bananas lying on my counter, so I switched it up (pictured up top with bananas). This muffin recipe is versatile and can work with either flavor. The batter is made all in a blender, making it a super easy process...even my youngest can whip up these muffins easily. These are good for a portable breakfast or a quick snack, along as a somewhat healthy-ish dessert. Recipe adapted from : Mind Over Munch @ YouTube.
-
100% Healthy Banana Oatmeal Muffins 100% Healthy Banana Oatmeal Muffins
These muffins are totally guilt-free and a healthy start to your day! No eggs, dairy, butter, or added sugar. They taste delicious and are one of my favorite breakfast treats!
ellie.haferman -
-
Strawberry Blueberry Oatmeal Muffins Strawberry Blueberry Oatmeal Muffins
I was going to make strawberry oatmeal muffins, but half of my strawberries went bad and I was out of milk. I combined two different recipes and got this one instead. I am happy with how they turned out! thrashtastical
More Recipes
Comments