Nepali jhol dimsums

Name: Nepali jhol dimsums
Total time: 3600 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: For Momo dough:; 2 cups maida / plain flour / refined flour; 1/2 tsp salt, or to taste 2 tsp refined oil; 1/2 cup water, or as required; For Momo stuffing:; 2 tsp olive oil; 1 onion, finely chopped; 2 cups cabbage, shredded; 1 carrot, grated; 1 cup paneer crumbled; 1 tsp Ginger - garlic paste; 1/4 tsp salt, or to taste; 1 tbsp soy sauce; 1/2 tbsp chilli sauce/ schezuan chutney; For Soup / jhol:; 1/4 cup sesame seeds / til; 1 tbsp cumin / jeera; 2 tsp oil; 3 dried kashmiri red chilli; 1 clove garlic, chopped; 1 cup tomato, chopped; handful coriander leaves; 1 inch ginger, roughly chopped; 1/2 tsp turmeric / haldi; 1/2 tsp salt, or to taste; 2 cups water, or as required; 1/2 tsp sugar; 2 tbsp lemon juice

Tahminah Hussain @tehmi_chef2212

Lucknow, India

This Recipe is specially for momo lovers
Jhol means soup and dimsum is other name for momos🥟
#Zing

Tahminah Hussain @tehmi_chef2212

Lucknow, India

This Recipe is specially for momo lovers
Jhol means soup and dimsum is other name for momos🥟
#Zing

Saved

Ingredients

1 hour approx.

4 - 5 servings

For Momo dough:
2 cupsmaida / plain flour / refined flour
1/2 tspsalt, or to taste 2 tsp refined oil
1/2 cupwater, or as required
For Momo stuffing:
2 tspolive oil
1onion, finely chopped
2 cupscabbage, shredded
1carrot, grated
1 cuppaneer crumbled
1 tspGinger - garlic paste
1/4 tspsalt, or to taste
1 tbspsoy sauce
1/2 tbspchilli sauce/ schezuan chutney
For Soup / jhol:
1/4 cupsesame seeds / til
1 tbspcumin / jeera
2 tspoil
3dried kashmiri red chilli
1 clovegarlic, chopped
1 cuptomato, chopped
handfulcoriander leaves
1 inchginger, roughly chopped
1/2 tspturmeric / haldi
1/2 tspsalt, or to taste
2 cupswater, or as required
1/2 tspsugar
2 tbsplemon juice

Saved

Steps

1 hour approx.

1

Firstly, steam momos by preparing dough and stuffing.
Further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden.
2

Further add oil and roast dried kashmiri red chilli, garlic.Add chopped tomato, coriander leaves, ginger, turmeric and salt.
3

Blend to smooth paste adding water as required.Transfer the prepared masala paste to a large kadai.Add in water and sugar.
4

Mix well and boil for 5 minutes.
Turn off the flame add add lemon juice.
Now place the steamed momos in a plate and pour prepared soup / jhol.
5

Finally, serve jhol momo hot.