Mutton chops

Name: Mutton chops
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton chops; As required salt; 1 tbsp red chilli; 1 tsp black pepper; 1 tsp dried coriander; 1 tsp cumin powder; 1 tsp chat masla; 1 tsp ginger paste; 1 tsp garlic paste; 4 tbsp lemon juice; 1 tbsp vinegar; 1 tbsp green chilli paste; Oil as required; 4 tbsp yoghurt

Humaira Saeed @cook_22358598

Islamabad

#WEARETOGETHER (week 14)

Humaira Saeed @cook_22358598

Islamabad

#WEARETOGETHER (week 14)

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Ingredients

1 hr

6 servings

1 kgMutton chops
As required salt
1 tbspred chilli
1 tspblack pepper
1 tspdried coriander
1 tspcumin powder
1 tspchat masla
1 tspginger paste
1 tspgarlic paste
4 tbsplemon juice
1 tbspvinegar
1 tbspgreen chilli paste
Oil as required
4 tbspyoghurt

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Steps

1 hr

1

Marinate chops with all spices and yoghurt except oil.
2

Keep the marinated chops in fridge for at least 2 hr.max for one night
3

Now steam it for 45 min on low flame
4

Lastly shallow fry it in pan to give color.
5

Serve hot with green sauce, tomato chutney and vegetables.
6

You could add barbecue to enrich the grace of dining hall

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Humaira Saeed @cook_22358598

on July 24, 2020 20:27

Islamabad

I am educationist and biologist.cooking is my hobby. whenever I feel tired or exhausted,I use to cook. It gives me immense pleasure when my family praises me.I use to give my kids a balanced diet