Bhaji stuffed Buns eggless and without yeast

Name: Bhaji stuffed Buns eggless and without yeast
Total time: 10800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1/2 cup Maida (refined flour); 1/4 cup fine sooji/rava; 1/4 tsp baking soda; 1/4 tsp baking powder; 1 tsp sugar; 1 tsp salt; 1 tbsp Ghee; As needed milk to knead the dough; 2-3 tsp milk to apply on buns before baking; 1 tsp Black Sesame seeds or nigella seeds (Kalonji) to sprinkle; 1 big boiled potato; 1 cup boiled mixed veggies like(Cauliflower, peas,beans,carrot); 1 finely chopped onion; 1 finely chopped tomato; 1/2 tsp ginger-garlic paste; 2 tsp pav bhaji masala powder; to taste Salt; 2 tsp Butter; 1/2 lemon; 2 tsp coriander leaves finely chopped

food_my_soul @food_my_soul

Bengaluru, India

Bhaji stuffed Buns
A delicious twist to our very own Indian Street Food Pav Bhaji
...
These buns are made #eggless with whole wheat flour + Refined Flour + fine Suji in a ratio of 2:2:1 & #noyeast is used here.
For kneading, have used leftover whey from #homemade paneer.
First proofing done for 1.5 hrs.

Buns are then stuffed with spicy Bhaji which is made in traditional pav-bhaji style, proved for 20 mins & baked at 190°C in preheated oven for 30 mins.

#zing
#spicy
#kids
#egglessbaking
#noyeast
#healthy
#pavbhaji
#stuffedbuns

Buns are then stuffed with spicy Bhaji which is made in traditional pav-bhaji style, proved for 20 mins & baked at 190°C in preheated oven for 30 mins.

#zing
#spicy
#kids
#egglessbaking
#noyeast
#healthy
#pavbhaji
#stuffedbuns

food_my_soul @food_my_soul

Bengaluru, India

Buns are then stuffed with spicy Bhaji which is made in traditional pav-bhaji style, proved for 20 mins & baked at 190°C in preheated oven for 30 mins.

#zing
#spicy
#kids
#egglessbaking
#noyeast
#healthy
#pavbhaji
#stuffedbuns

Buns are then stuffed with spicy Bhaji which is made in traditional pav-bhaji style, proved for 20 mins & baked at 190°C in preheated oven for 30 mins.

#zing
#spicy
#kids
#egglessbaking
#noyeast
#healthy
#pavbhaji
#stuffedbuns

Saved

Ingredients

Total 3 hrs

2 people

1/2 cupwhole wheat flour
1/2 cupMaida (refined flour)
1/4 cupfine sooji/rava
1/4 tspbaking soda
1/4 tspbaking powder
1 tspsugar
1 tspsalt
1 tbspGhee
As neededmilk to knead the dough
2-3 tspmilk to apply on buns before baking
1 tspBlack Sesame seeds or nigella seeds (Kalonji) to sprinkle
For Bhaji
1big boiled potato
1 cupboiled mixed veggies like(Cauliflower, peas,beans,carrot)
1finely chopped onion
1finely chopped tomato
1/2 tspginger-garlic paste
2 tsppav bhaji masala powder
to tasteSalt
2 tspButter
1/2lemon
2 tspcoriander leaves finely chopped

Saved

Steps

Total 3 hrs

1

Sift whole wheat flour, refined flour, sooji, salt, baking soda & baking powder.
2

Add sugar, ghee & mix well all the dry ingredients.
3

Knead to a soft dough by slowely adding leftover whey (from homemade paneer) or milk.
4

Cover & keep in a dark place for at least 1.5 hrs.
5

Meanwhile prepare the bhaji. Heat a pan, add butter, saute ginger-garlic paste. Add onion saute till translucent, Add tomatoes, salt, pav bhaji masala powder, turmeric powder. Mix well & cook till it becomes mushy.
6

Now add boiled & mashed potatoes, boiled mixed veggies. Mix everything with potato masher.
7

Add little water (not much otherwise it'll be difficult to fill into the buns) & cook for 5-6 mins. Add coriander leaves, mix well.
8

Bhaji is ready. Keep aside to cool down. Note: Later more water can be added to leftover bhaji (to be served along with buns) after stuffing done.
9

Now, Divide the into 7 equal sized ball. Flatten each ball & fill with some bhaji masala, gently close the edges to form a bun shape. Sprinkle some black sesame seeds or kalonji on buns.
10

Arrange in a greased baking tray with 1 inch gap & keep covered for at least 20 mins for second proofing. Preheat the oven at 190°C.
11

Now brush the buns with some milk to avoid them drying out during baking & bake for 30 mins or till buns look golden brown.
12

Now brush all the buns with butter & keep covered for 5-10 mins before serving.
13

Serve hot with extra Bhaji, onion & a slice lemon.

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on July 24, 2020 21:13

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤