Sb se pehly patton ko water se achi trah dho lein. Or dry kar lein. Onions ko cube cut kar lein. Tomatos ko b cut karein

Besan ko nmk mirch zeera dal ke isy thick paste ki trah ghol lein. Kafi thick hona chaheye. Taa ke flow na ho.

Ab patton ke darmiyan mn jo moti danddi hogi usy qenchi se kaat lein or drmiyan se half kar ke 2 mn divide kar dein. Sb ko aisy e cutting karein.

Ab aik bari dish lein. Us mn patty ko aidy rakhen ke patty ki green side nichy dish ki surface py ho or ulti side upar ho jis py besan lgana hy.

Ab besan ko pury patty py hath se achi trah lgaen. Or aisy ee one by one patton py besan lagake almost 3 ya 4 patton ko upar nichy rakh ke fold kar ke rakhty jaen. Same process se sb patton ko besan lgaen or fold kar ke rakh lein

Agar steamer hy to steam use karein. ya phir Ap aik khuly munh ki pateeli mn half pateeli pani bhar lein or us py koi jaali adjust karein jo puri ati ho.

Jab pani boil hony lgy steam niklny lgy to is py 3 ya 4 jitny b folded patty easily a saken wo rakh dein. 8 minut ke baad side change kar dein. Besan bhi pkk jaey ga or patty color change kar lengy. Same process se sb patty steam kar lein

Steamed patton ko dish mn rkhty jaen ta ke yh dry hon. Phir inhn burfi ki trah thori fasly se cut kar lein pieces mn.

Ab frying pan mn 1 cup cooking oil dalen or in cutting patton ko brown hony tak fri kar lein.

Karahi mn 1 cup oil dalen or piyaz dal kar naram hony tak pkaen. Jab naram ho jaen to tomatoes add kar ke 3 minut ke liey pkaen ta ke yh naram ho jaen

Ab mn sab dried masaly add karein sath achari masala b add kar dein. Or thora sa pani dal ke bhunen. Jab achi trah bhun jaey to pkory add kar dein or masaly mn achi trah fold karein.

10 minut ke liey dam lagadein. Phir dhaniye se garnish karein. Serving bowl mn dalen or dish out karein. Gram gram roti ke sath serve karein. Jazak-Allah☺