Maash ki daal
Steps
- 1
Daal bighoden 2 gante
- 2
1 pan mae onion fry kren oil mae jb soft hogae
- 3
Phir us mae sare spices dalden us k bonhlen
- 4
Phir us mae tomato paste dalen aschi tarhan bhoon len
- 5
Phir daal shamil kren aur 1 cup water dale
- 6
Agr zrorat parhe to aur pani dal kr tendor krlen
- 7
Jb daal tendor hogae or water dry hogae to halke flame per 10 se 15 min cook krlen
- 8
Akhir mae sabut mirch kashmiri mirch aur zeere ka tadka laghaden
- 9
Serve with onion cucumber salid
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