Burger without oven

Name: Burger without oven
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 burger buns; 1/4 cup cabbage chopped; 1 carrot; 1 cucumber; 1 onion; 1 tomato; as needed Mayonnaise; 2 Boiled potatoes for making stuffing; 4 tsp corn flour; 1/2 tsp black pepper Powder; 1 tsp chilli sauce; 4 tsp tomato sauce; to taste salt

Varsha Bansal @cook_25129251

#zing spicy burger in a pan

Varsha Bansal @cook_25129251

#zing spicy burger in a pan

Saved

Ingredients

30 min

2 people

2burger buns
1/4 cupcabbage chopped
1carrot
1cucumber
1onion
1tomato
as neededMayonnaise
2Boiled potatoes for making stuffing
4 tspcorn flour
1/2 tspblack pepper Powder
1 tspchilli sauce
4 tsptomato sauce
to tastesalt

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Steps

30 min

1

Take boiled potatoes and add corn flour, black pepper, red chilli, salt, chat masala onion and lemon juice.Messed them and make small pattis
2

Now heat oil in a pan over medium flame. Fry until golden brown on both sides. After it take out them and keep aside.
3

Take one half of the burger bun. Spread some butter, tomato sauce, chilli sauce. Place the prepared vegetable patty on top. Top up with slices of onion, tomato, cucumber. To make it more delicious and healthy I added here eggless mayonnaise in place of cheese.
4

Cover it with the other half of the burger bun. If desired, add some ketchup on it. Grease the pan and keep your burger on it for 2 min. Tasty and spicy burger is ready.