Roast makhana in a pan with 2 spoon of oil until they are crispy
Add haldi, red chili powder, salt, amchur powder, black pepper powder, chat masala to the makhana in the pan and toast for 2-3 mins
Dry roast peanuts in a pan.
Add chopped onion, chopped tomatoes, chopped capsicum, chopped coriander, roasted peanuts, makhana, green chutney, khajur imli chutney in blow and fix it well.
Make sure the chutney is thick.
Add lemon to the mixer and it's done