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Raw banana cutlet
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A picture of Raw banana cutlet.

Raw banana cutlet

Ritu Kirti Gawri
Ritu Kirti Gawri @matarani

#Flavour1
Any type of Tikki or cutlet is mouthwatering.I But here I made raw banana cutlet.instead of potatoes, I used raw banana.Try this cutlets in this monsoon.

#Flavour1
Any type of Tikki or cutlet is mouthwatering.I But here I made raw banana cutlet.instead of potatoes, I used raw banana.Try this cutlets in this monsoon.

Read more

Raw banana cutlet

Ritu Kirti Gawri
Ritu Kirti Gawri @matarani

#Flavour1
Any type of Tikki or cutlet is mouthwatering.I But here I made raw banana cutlet.instead of potatoes, I used raw banana.Try this cutlets in this monsoon.

#Flavour1
Any type of Tikki or cutlet is mouthwatering.I But here I made raw banana cutlet.instead of potatoes, I used raw banana.Try this cutlets in this monsoon.

Read more
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Ingredients

20-25 minutes
5-6 servings
  • 6Raw banana
  • 1onion finely chopped
  • 2green chilli
  • 2 tbspGarlic Ginger paste
  • 4 tbspbesan (gram flour)
  • to tastesalt and red chilli powder
  • 1/2 tspturmeric powder
  • 1 tspchat masala
  • 4 tbsproasted crushed peanuts
  • 2 tspCoriander leaves
  • 1 tspcumin seeds
  • As neededOil for frying
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Steps

20-25 minutes
  1. 1

    First wash and boil raw banana.cut it from the middle in two parts.Let the pressure cooker have two whistles.off your gas.peel and mash only when it slightly hot.

    A picture of step 1 of Raw banana cutlet.
    A picture of step 1 of Raw banana cutlet.
  2. 2

    Take a mixing bowl,Add all ingredients and mix it well.grease some oil on Your plam and apply on the dough.

    A picture of step 2 of Raw banana cutlet.
    A picture of step 2 of Raw banana cutlet.
  3. 3

    Shape as you want.fry cutlet untill becomes golden brown.

    A picture of step 3 of Raw banana cutlet.
    A picture of step 3 of Raw banana cutlet.
  4. 4

    Now cutlets are ready to eat.serve it hot with any type of sauce.

    A picture of step 4 of Raw banana cutlet.
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Ritu Kirti Gawri
Ritu Kirti Gawri @matarani
on July 29, 2020 17:18
cooking n baking is my passion
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