Steps
- 1
Take 2 bowls-in one bowl take crushed Marie packet biscuit and in another bowl take the crushed chocolate cream biscuit, oreo crushed with cream. In Marie, biscuit bowl add 3/4cup milk, 1tbsp oil, 1tbs normal powder sugar. In chocolate cream biscuit bowl add 1/4cups + tbsp milk. Do not put sugar or oil as have crushed biscuit cream, mix gently add 1/2tbsp fruit salt (eno)in each bowl and mix it, if you dont have fruit salt /eno then baking soda. But after mixing leave if for -5-7min before.
- 2
Steam each one separately in medium flame, now fill 2 cups with Marie biscuit, mix up to 3/4th level and fill chocolate mix in another 2 cups. This will fill one up to fill the remaining Marie biscuit mixture and create marble cake. In the chocolate, cup add choco chips and mix gently.
- 3
Garnish with choco chips in the marie biscuit cups. In the cup add some coffee and walnuts and in another cup, add cut oreo biscuit that will be our cookie cream cake garnish.
- 4
Garnish walnuts and cookie cream cake with oreo biscuit chopped pieces. Now place the 4 cups in steamer cover the lead with a towel and seal the steamer and cook for 10-12 minutes. The steamer should be at medium flame and your 4 cups of instant cakes will be ready in no time. Enjoy.
Similar Recipes
More Recipes
-

Cook1999 -

Cook1999 -

Air Fryer Salmon, Potato and Med Veg
Cook1999 -

Spiced Edamame & Cranberry Rice
Rekha Bapodra
-

OnlyProven Recipes
-

Cook1999 -

Title Homemade Mango Ice Cream
Pratikshya Mahapatra
-

Cook1999 -

Jon Michelena
-

Nutan Shah
-

The Most Amazing Banana Cake Recipe
Ellen_A3
-

Blackberry-balsamic roasted chicken breast 💜
Tatiana Schwarzer
-

Killys kitchen
-

Freash grape fruit juice simple
Naila Asif
-

Passi Vikshali
-

Fatima Ibrahim(Albint,s Cuisine)
-

Mehak Tabani
-

Poppyz
-

Umme Hadi~
-

Mild Chilli Beef Tomato Tagliatelle
Gary Waite
-

Patricia's love up on me lasagna
Novlette Passard Passard -

DROOLSOME MORSEL BY AFREEN WASEEM










Comments (2)