Stuffed Onion Rings

Name: Stuffed Onion Rings
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 onion; 1 " piece grated ginger; 1 tb sp kasuri methi; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 2 tb sp cooking oil; 2 tb sp all purpose flour; To taste salt; 1 tsp orgeno; 2 bread slicees for making bread crumbs; 2 onions for making rings; Cooking Oil for shallow fry; 2 tb sp Mint chutney

Aruna Thapar @Arunathapar27

New Delhi

#flavour1
#salty
#Post_3
My recipe is different from onion bhajiya. Onions are packed With Nutrients and low in calories but high in vitamins and minerals, Benefit Heart Health. It is
Loaded with Antioxidants, contain Cancer-Fighting Compounds, help Control Blood Sugar and boost Bone Density. It has Antibacterial Properties. Boost Digestive Health.

Aruna Thapar @Arunathapar27

Saved

Ingredients

40 minutes

2 servings

For making stuffing :
4boiled potatoes
1onion
1" piece grated ginger
1 tbsp kasuri methi
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspchaat masala
2 tbsp cooking oil
For making slury
2 tbsp all purpose flour
To tastesalt
1 tsporgeno
Others
2bread slicees for making bread crumbs
2onions for making rings
Cooking Oil for shallow fry
2 tbsp Mint chutney

Saved

Steps

40 minutes

1

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions, grated ginger and saute for 1 minute. Now add mashed potatoes and all dry masale for stuffing.
2

Mix well and cook for 2-3 minutes while mashing potatoes with fork.
3

Add kasuri methi and mix. Grind 2 bread slices for making bread crumbs.
4

Add 2 tb sp all purpose flour in a bowl. Add salt and orgeno. Add water and make a lump free slury.
5

Peel and wash onions. Chop in rings. Fill the stuffing in between Ringland press.
6

Like wise make and fill all the rings.
7

Dip these stuffed rings in slury and coat it in bread crumbs.
8

Like wise make all the rings. Now refrigerate it for 10 minutes.
9

Heat a non stick griddle and put two sp cooking oil and put rings on it and shallow fry till golden. Flip the side and fry from other side also.
10

Like wise make all the rings and serve hot with mint chutney.