Dry Paneer Tikka

Name: Dry Paneer Tikka
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 Paneer cubes; 1 Capsicum cubed; 1 Onion; 1 tomato; 1 cup curd; 1/2 tsp turmeric powder; 1/2 coriander powder; 1/4 tsp cumin powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 1/2 tsp chaat masala; 1/4 tsp ajwain/ carrom seeds; 3 tsp besan; 1 tbsp lemon juice; as per taste Salt; As required Oil

Indu Tyagi @tyagifoods07

#rain
#flavour1
#salty
#post1

Indu Tyagi @tyagifoods07

#rain
#flavour1
#salty
#post1

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Ingredients

40 minutes

3 people

6Paneer cubes
1Capsicum cubed
1Onion
1tomato
1 cupcurd
1/2 tspturmeric powder
1/2coriander powder
1/4 tspcumin powder
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspkasuri methi
1/2 tspchaat masala
1/4 tspajwain/ carrom seeds
3 tspbesan
1 tbsplemon juice
as per taste Salt
As required Oil

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Steps

40 minutes

1

Take thick curd, add all spices along with salt.
2

Mix it well. Now add onion petals, cubed capsicum, sliced tomatoes, cubed paneer, also add 1tsp oil.
3

Coat all vegetables well. Now refrigerate for 30 minutes.
4

Now insert the marinated paneer, capsicum, onion and tomato into wooden sticks.
5

Now roast ot on hot tawa.
6

Finally sprinkle some chaat masala amd and serve paneer tikka.