Cluster beans soup

Name: Cluster beans soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Cluster beans; 2 cups Water; 1 onion; 1 ginger chopped; 5 garlic cloves; 1 tsp Black pepper, crushed; As required salt; For white sauce:-; 1 tbsp Corn flour; 1 cup Milk or more; 1 tbsp Butter

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#flavour1
#salty
#post1
This soup is very healthy and Delicious.soup is super quick to make flavour it and spice it up the way you like . I want to tell cluster beans is gavar ki phli In. Hindi.as shown in the photo.From my experience this soup is very useful for diabetic patients and help to reduce their blood sugar level.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

20 minutes

4 servings

200 gms Cluster beans
2 cupsWater
1onion
1ginger chopped
5garlic cloves
1 tspBlack pepper, crushed
As required salt
Forwhite sauce:-
1 tbspCorn flour
1 cupMilk or more
1 tbspButter

Saved

Steps

20 minutes

1

Rinse the cluster beans and other items thoroughly and chop them. Chop or mince onion ginger and garlic.
2

All the above items means 1 to 7 to be cooked in pressure cooker up to 3 whistle. After getting cool blend in mixer jar and sieve it properly.
3

For white sauce:- heat a pan add butter in melt it add cornflour stir Well on medium flame till bubbles appears and gradually add milk cook it again on medium flame till it boils and thickens.
4

Mix the sieve soup and white sauce together and again boil add crushed pepper and salt if needed just check it as per your taste and serve it hot with little butter and coriander leaves sprinkle little black pepper powder on it and enjoy it.
5

Ready the above note.