Paneer lasooni

Name: Paneer lasooni
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Tomato paste:; 1 tbsp Oil; 1 tsp Jeera; 2 Onions, medium size; 5-6 tomatoes; 1 Tej pata; 1 Badi elachi; 1 Dalchani; 1 tsp Sauf; 1 tbsp Kada masal; 2-3 Red chilli; 2 Green chilli; 10-12 cloves Garlic; 1 Ginger; 10-12 Cashew nuts; For Spices:; 9-10 Raisins; For Gravy:; 1 tbsp Oil; 1 tbsp Kasuri meethi; 1 Onion chopped; 1 Ginger chopped; 1 Green chilli chopped; 1/2 cup Garlic chopped; 1 tbsp Degi mirch; 1 cup Tomato paste; 1/2 cup Curd; 2 tbsp Cream; 1/2 tsp Sugar; 30-35 Paneer cubes

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Lot of spice & garlic
#flavour1

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Lot of spice & garlic
#flavour1

Saved

Ingredients

1 hr

4 servings

ForTomato paste:
1 tbspOil
1 tspJeera
2Onions, medium size
5-6tomatoes
1Tej pata
1Badi elachi
1Dalchani
1 tspSauf
1 tbspKada masal
2-3Red chilli
2Green chilli
10-12 clovesGarlic
1Ginger
10-12Cashew nuts
ForSpices:
9-10Raisins
ForGravy:
1 tbspOil
1 tbspKasuri meethi
1Onion chopped
1Ginger chopped
1Green chilli chopped
1/2 cupGarlic chopped
1 tbspDegi mirch
1 cupTomato paste
1/2 cupCurd
2 tbspCream
1/2 tspSugar
30-35Paneer cubes

Saved

Steps

1 hr

1

Heat oil add all ingredients & cook them well for 15 mins.
2

Take 1 min time gap to add one ingredient to another.
3

Make paste of it once it cool down.
4

Now heat the pan add onion, garlic, ginger, green chilli & paste cook it well.
5

Add curd in that & cook it well then add Kasuri meethi & degi mirch.
6

At last add paneer, cream & cook it well.