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Khandvi
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A picture of Khandvi.

Khandvi

Heena Shaikh
Heena Shaikh @Heena_shaikh92
Mumbai

#flavour1
This is a Gujarati dish it is perfect for tea time snack

#flavour1
This is a Gujarati dish it is perfect for tea time snack

Read more

Khandvi

Heena Shaikh
Heena Shaikh @Heena_shaikh92
Mumbai

#flavour1
This is a Gujarati dish it is perfect for tea time snack

#flavour1
This is a Gujarati dish it is perfect for tea time snack

Read more
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Ingredients

  • Forkhandvi batter:
  • 1 cupbesan (garam flour)
  • 1 cupcurd
  • 2 cupswater
  • 1 tbspginger paste
  • As per taste Salt
  • 1 tspturmeric powder
  • For tadka:
  • 1 tbspoil
  • 1 tsprai
  • 1 tspzeera
  • Few curry leaves
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Steps

  1. 1

    Mix well all ingredients and take water in cooker place khandvi batter in cooker and take 3-4 whistle.

    A picture of step 1 of Khandvi.
    A picture of step 1 of Khandvi.
    A picture of step 1 of Khandvi.
  2. 2

    Remove batter from cooker and whisk well and spread over any platform or plate, let it cool completely and make rolls.

    A picture of step 2 of Khandvi.
  3. 3

    Heat oil and add rai, zeera and curry leaves your tadka is ready. Now pour tadka over khandvi. Enjoy with chutney.

    A picture of step 3 of Khandvi.
    A picture of step 3 of Khandvi.
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Copied!

Heena Shaikh
Heena Shaikh @Heena_shaikh92
on July 28, 2020 19:50
Mumbai

Comments

pooja jeswani
pooja jeswani @cook_24716354
July 29, 2020 06:07
Yum
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