Classic french napoleon 👌😍

Name: Classic french napoleon 👌😍
Total time: 5400 s
Yield: 6 servings
Cuisine: British
Ingredients: Ready made puff pastry; 500 ml milk; 120 g sugar; 1 tsp vanilla exstract; 50 g butter; 6 egg yolks; 3 tbsp corn starch

lorraine Siegertsz @cook_18771319

Uk / Manchester

Found this recipe on pintrest !!
And so glad i did tastes creamy and light and flakey .#mycookbookweek10

lorraine Siegertsz @cook_18771319

Uk / Manchester

Found this recipe on pintrest !!
And so glad i did tastes creamy and light and flakey .#mycookbookweek10

Saved

Ingredients

1hr 30 mins

6 servings

Ready made puff pastry
500 mlmilk
120 gsugar
1 tspvanilla exstract
50 gbutter
6egg yolks
3 tbspcorn starch

Saved

Steps

1hr 30 mins

1

Cut pastry in to 3 rectangler shapes and prick with fork and dust with caster sugar and bake on 180c till golden brown
2

For the vanilla cream!!! )boil milk and vanilla till boiling point and egg yolks and sugar to bowl and mix then add some milk to the cornstarch so u get a paste then mix with the egg and sugar till disolved, then take milk off the heat and slow add to the egg mix whisking at alltimes then add back to saucepan threw a sive then boil and keeping stiring and the vanilla cream should thicken then add butter mix in then add to bowl or piping bag and add to fridge for 1hr then check
3

Then your ready to layer your puffs and dust with icing sugar and put in fridge 1hr then serve 👌