Prepare all the ingredients.

Cut the pineapple in half lengthwise and scoop out the flesh.

Heat a pan over medium heat and add the unsalted butter. Add the shrimp and stir-fry until just cooked, then remove and set aside. Add the garlic and ham to the pan and stir-fry until fragrant and golden. Crack in the eggs and scramble everything together.

Add the diced onion, carrot, and green peas. Stir-fry until the onion turns translucent and everything is well mixed.

Add the cooked rice and pineapple. Season with soy sauce, salt, black pepper, curry powder, and sugar. Stir-fry until everything is well combined. Taste and adjust the seasoning as desired.

Add the raisins and cashew nuts. Stir everything together again.

Return the cooked shrimp to the pan and mix well. Turn off the heat.

Spoon the pineapple fried rice into the hollowed-out pineapple shell. Top with the shrimp and sprinkle with chopped green onions. Serve and enjoy!🍍🥰❤😊