Bacon & Cabbage Ario Orio (non-spicy)

Name: Bacon & Cabbage Ario Orio (non-spicy)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 150 grams Cabbage; 50 grams Bacon; 2 cloves Garlic; 2 tbsp Olive Oil; 100 ml Pasta cooking water; 1 tsp Salt & Pepper (2/3 tsp Salt + 1/3 tsp Pepper); 1 tsp Soy sauce

Saori Fujimoto @cook_2635889

Singapore

Bacon & Cabbage Ario Orio (non-spicy)

Saori Fujimoto @cook_2635889

Saved

Ingredients

15 minutes

2 servings

200 gramsPasta
150 gramsCabbage
50 gramsBacon
2 clovesGarlic
2 tbspOlive Oil
100 mlPasta cooking water
1 tspSalt & Pepper (2/3 tsp Salt + 1/3 tsp Pepper)
1 tspSoy sauce

Saved

Steps

15 minutes

1

Bring 2L water to a boil and add 20 grams salt. (Not included the ingredients). Cook pasta according to the instructions on the package. Drain, but reserve 100 ml of the cooking water for later use.
2

Chop the cabbage to bite-sized pieces. (I recommend to separate the core and leaves.) Cut the bacon into 1-2cm cubes. Slice the Garlic.
3

Heat Olive oil. Add the Garlic and Bacon and stir-fry until fragrant. Add the cabbage core and stir-fry for 1 minute. Add the cabbage leaves and stir-fry until cabbage become soft (a few minutes).
4

Add the reserved pasta cooking water and simmer for 1 minute. Then add the boiled pasta, salt & pepper, and soy sauce. Stir all the ingredients until it’s completely blended.
5

If you like spicy food, add 1 piece of dried red chill at Step 3.