Qeema Methi

Name: Qeema Methi
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: Beef mince(mota qeema):1/2kg; 1 large onion sliced; 2 medium tomatoes sliced; 1/4 cup Methi leaves; 1/4 cup Oil; 2 tsp Ginger garlic paste; 1.5 tsp Red chilli powder; 1/4 tsp Haldi powder; 1 tsp Dhania powder; 2-3 Green chillies; Fresh coriander for garnish; 1 tsp Salt

Adeya @Doctorchef

Karachi

Qeema Methi

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Ingredients

45minutes

4-6 servings

Beef mince(mota qeema):1/2kg
1large onion sliced
2medium tomatoes sliced
1/4 cupMethi leaves
1/4 cupOil
2 tspGinger garlic paste
1.5 tspRed chilli powder
1/4 tspHaldi powder
1 tspDhania powder
2-3Green chillies
Fresh coriander for garnish
1 tspSalt

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Steps

45minutes

1

In pot put oil and add onions. Once lightish brown add tomatoes,ginger garlic paste,red chilli powder,haldi,salt and some water. Cook masala for 5-10mins and add mince.
2

Add about 2-3cups water and cook with covered lid until the qeema is about to be fully cooked,add methi leaves and cover the lid.
3

Cook until both the qeema and methi are fully cooked,add green chillies chopped and sabut both.
4

Bhunafy the qeema and in the end add a pinch of garam masala powder. Garnish with hara dhania and serve with chapati.