Cashew Namak Paare

Name: Cashew Namak Paare
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 2 tbsp oil; 1/2 tsp ajwain/carrom seeds; 3 tbsp semolina; to taste Salt; 1 tsp black pepper; 1/2 tbsp chaat masala; 1/2 tbsp cumin seeds (optional)

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

20 minute

3 people

1 cupall-purpose flour
2 tbspoil
1/2 tspajwain/carrom seeds
3 tbspsemolina
to tasteSalt
1 tspblack pepper
1/2 tbspchaat masala
1/2 tbspcumin seeds (optional)

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Steps

20 minute

1

Mix the flour with salt, ajwain, semolina. Then add oil and knead the dough.
2

Cover the dough and keep it aside for 10 minutes. Make sure the dough is tight.
3

Now roll the dough in circular shape. Keep the roti thick.
4

Now cut the dough in the shape of cashew.
5

Heat oil in a pan. Keep it on medium flame and fry the cashew shaped paare.
6

Sprinkle black pepper and chaat masala.
7

Serve it with hot tea.
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