Dahi jam ke kabab

Name: Dahi jam ke kabab
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Fresh hung curd; 2 tbsp Roasted walnut; 2 tbsp Sattu; 1/4 tsp Black pepper powder; 1 tsp Coriander powder; 1/4 tsp Javitri powder; 1/2 cup bread crumbs; 2 tbsp All-purpose flour; 1 Chopped green chilli; to taste Salt; 1/2 cup Mixed fruit jam; as needed Oil for frying

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupFresh hung curd
2 tbspRoasted walnut
2 tbspSattu
1/4 tspBlack pepper powder
1 tspCoriander powder
1/4 tspJavitri powder
1/2 cupbread crumbs
2 tbspAll-purpose flour
1Chopped green chilli
to tasteSalt
1/2 cupMixed fruit jam
as neededOil for frying

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Steps

30 mins

1

Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
2

Shape each ball and stuff one tsp jam in it
3

Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
4

Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
5

Deep fry in hot oil until golden in color.
6

Flip once in between.
7

Always cook in medium flame.
8

Serve hot with tea.