Paneer-Sprouts Tikkis

Name: Paneer-Sprouts Tikkis
Yield: 6-7 pieces
Cuisine: Indian
Ingredients: 1 cup homemade paneer; 1/2 cup moong sprouts; 1 small carrot grated; 3-4 green chillies; 1 " ginger piece; 1/4 cup finely chopped fresh coriander leaves; 1/2 cup bread crumbs; 1/2 tsp garam masala; 1 tbsp lemon juice; to taste Salt; To make slurry:; 1 tbsp corn flour/ arrowroot powder dissolved in 2-3 tbsp water; Bread crumbs for coating as required; Oil for roasting

Jasmin Motta _ #BeingMotta @cook_12567865

#flavour1
Delicious savoury snack made from homemade paneer,moong sprouts .
Shallow fried on griddle.. making it more nutritious.

Jasmin Motta _ #BeingMotta @cook_12567865

#flavour1
Delicious savoury snack made from homemade paneer,moong sprouts .
Shallow fried on griddle.. making it more nutritious.

Saved

Ingredients

6-7 pieces

1 cuphomemade paneer
1/2 cupmoong sprouts
1small carrot grated
3-4green chillies
1" ginger piece
1/4 cupfinely chopped fresh coriander leaves
1/2 cupbread crumbs
1/2 tspgaram masala
1 tbsplemon juice
to tasteSalt
To make slurry:
1 tbspcorn flour/ arrowroot powder dissolved in 2-3 tbsp water
Bread crumbs for coating as required
Oil for roasting

Saved

Steps

1

In mixer jar add green moong sprouts, chillies ginger pieces. Grind to smooth paste.
2

Transfer in mixing bowl,add all other mentioned ingredients in it. Mix well.
3

Divide into 6-7 equal portions and give shape of round tikki.
4

Dip each in cornflour slurry and coat each with bread crumbs as shown.
5

Shallow fry tikkis with oil, on medium flame till crispy golden brown on both sides.
6

Serve/ Relish Delicious Hot Paneer-Sprouts tikkis as savoury hot snack.