Boiled Pumpkin

Name: Boiled Pumpkin
Total time: 1800 s
Yield: 4 pax
Cuisine: Kenyan
Ingredients: Pumpkin fruit; 2 cups water; to taste Salt

Ruth Wakesho @Ruth_Wakesho

Nairobi

Did you know that pumpkin is packed with vitamin A that strengthens your immunity and helps your body fight infections...
#boiledsnack

Ruth Wakesho @Ruth_Wakesho

Nairobi

Did you know that pumpkin is packed with vitamin A that strengthens your immunity and helps your body fight infections...
#boiledsnack

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Ingredients

30 minutes

4 pax

Pumpkin fruit
2 cupswater
to tasteSalt

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Steps

30 minutes

1

Wash and cut your pumpkin. Preserve the seeds for roasting.
2

Clean and put in a pot, add water some salt and boil till tender.
3

Serve with tea, coffee, preferred stew, include it in kimmed meals and chapati as well.

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Cooksnaps

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Ruth Wakesho @Ruth_Wakesho

on July 29, 2020 12:17

Nairobi

Cooking was my first career love as much as I did not get a chance to pursue it further I have over the years expounded my knowledge on food and I keep discovering and creating different food flavours day by day