Beef nihari

Name: Beef nihari
Total time: 3600 s
Yield: 6-8 person
Cuisine: Pakistani
Ingredients: 1 kg beef (bong, bones); 1 small onion; 3-4 tbsp yoghurt; 1 tbsp ginger paste; 1 tbsp garlic paste; 3-4 tbsp wheat flour; 1 tsp red chilli powder; 1 tsp kashmiri red chilli; 1 tbsp whole coriander; 2 tbsp fennel seeds; 1 tsp black cumin seeds; 1 tsp cumin seeds; 8-10 black pepper corns; 5-6 cloves; 2 inch cinnamon sticks; 2 bay leaves; 1 maiz flower; 1 nutmeg; 3 black cardamom; 2-3 green cardamom; 1 tbsp ginger powder; to taste Salt; Fresh coriander; Lemons; Green chillies; Ginger

Fatima Rais @cook_20941556

#cookwithhina
#mentorship
Nihari is all time favorite of each family in Pakistan. The most delicious traditional dish.

Fatima Rais @cook_20941556

#cookwithhina
#mentorship
Nihari is all time favorite of each family in Pakistan. The most delicious traditional dish.

Saved

Ingredients

1 hr

6-8 person

1 kgbeef (bong, bones)
1small onion
3-4 tbspyoghurt
1 tbspginger paste
1 tbspgarlic paste
3-4 tbspwheat flour
Spices
1 tspred chilli powder
1 tspkashmiri red chilli
1 tbspwhole coriander
2 tbspfennel seeds
1 tspblack cumin seeds
1 tspcumin seeds
8-10black pepper corns
5-6cloves
2 inchcinnamon sticks
2bay leaves
1maiz flower
1nutmeg
3black cardamom
2-3green cardamom
1 tbspginger powder
to tasteSalt
For garnishing
Fresh coriander
Lemons
Green chillies
Ginger

Saved

Steps

1 hr

1

Wash meet and drain all the water. Take mix meet with major portion of bong and long bones for goid flavor
2

Heat oil
3

Chopped onion and fry in oil til golden brown
4

Now add meat and fry with onions and add ginger garlic paste and mix well.
5

Take coffee grinder and add all the dry spices for nihari in it
6

Add these grinded spices into meat and mix well till oil seperated
7

Than add whisked yoghurt and mix well till oil seperated
8

Now add water and close the lid of pressure cooker and cook till meat become very soft
9

Open the lid and dry all the water till oil seperated again. Now add water to make gravy. When boil comes than add wheat flour slurry and continue to stir till desired consistency achieved. Sprinkle whole spice powder and Sprinkle on top. Turn off heat and cover the lid
10

Take a frying pan add oil and 1 tsp kashmiri red chilli and heat oil. Pour this oil before serving on the serving dish for good color. Enjoy with naan