Add yoghurt, half spoon of ginger garlic paste, salt chilli flacks, black pepper powder and chillis and soya sauce mix them well set aside

Now take water in pateela let it boil add some oil and sakt in it and boil the pasta untill tender stir it and cool it in water

Take a pane add some oil in it fry ginger garlic paste in it add maida and roste it untill it changes it's clr now add milk in it gradually and keep stirring make your required consistency not too much thick nor runny

Now in pane pour some oil and cook the chicken untill tender

Now mix the chicken and pasta and add in sauce mix them

Now add cheese in it let thr cheese melt in it when it melts dish out it and bake it for 5mint

White sauce pasta is ready to eat serve grama gram