Open in Cookpad AppSteps
- 1
Heat up oil in the pan. Let the mustard seeds in. Allow them to break.
- 2
Cut the onion, ginger and keep them ready.
- 3
Add onions when the mustard finishes its show. Let onion turn its colour to brown.
- 4
Add water. Let it boil for 5 minutes. Add a pinch of salt.
- 5
Into the boiling water, add quinoa. Cook for 15 minutes.
- 6
After 15 minutes, add grated coconut, curry leaves and ginger. Mix them all well. Cover it with lid. Put it on low flame for 5 more minutes. Squeeze the lemon on top. Ready to serve.
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