Quinoa upma

Name: Quinoa upma
Total time: 2100 s
Yield: 4 people
Cuisine: British
Ingredients: 2 cups quinoa; 4 cups water; 1 tablespoon olive oil; 1 tea spoon mustard; 1 piece ginger; Half red onion; 2 fresh curry leaves; 4 table spoon grated coconut; Half a lemon

NairChef @cook_22148158

Quinoa upma

NairChef @cook_22148158

Saved

Ingredients

35 minutes

4 people

2 cupsquinoa
4 cupswater
1 tablespoonolive oil
1 tea spoonmustard
1 pieceginger
Halfred onion
2fresh curry leaves
4 table spoongrated coconut
Halfa lemon

Saved

Steps

35 minutes

1

Heat up oil in the pan. Let the mustard seeds in. Allow them to break.
2

Cut the onion, ginger and keep them ready.
3

Add onions when the mustard finishes its show. Let onion turn its colour to brown.
4

Add water. Let it boil for 5 minutes. Add a pinch of salt.
5

Into the boiling water, add quinoa. Cook for 15 minutes.
6

After 15 minutes, add grated coconut, curry leaves and ginger. Mix them all well. Cover it with lid. Put it on low flame for 5 more minutes. Squeeze the lemon on top. Ready to serve.