Idli bomb

Name: Idli bomb
Total time: 180 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Sooji; 1 cup Curd; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tbsp Oil; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 cup Grated carrot; to taste Salt; 1/2 tsp Eno fruit salt; 2 Boiled and mashed potatoes; 1/2 tsp Red chilli powder; 1 Green chilli; 1 tsp Ginger garlic paste; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1/4 tsp Mustard seeds; 1 tsp Oil

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

Saved

Ingredients

3 mins

2 servings

2 cupSooji
1 cupCurd
1 tspMustard seeds
1 tspCumin seeds
1 tbspOil
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/2 cupGrated carrot
to tasteSalt
1/2 tspEno fruit salt
For stuffing
2Boiled and mashed potatoes
1/2 tspRed chilli powder
1Green chilli
1 tspGinger garlic paste
1/2 tspCumin seeds
1/2 tspTurmeric powder
1/4 tspMustard seeds
1 tspOil

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Steps

3 mins

1

Heat oil in a pan add cumin seeds and mustard seeds to crackle,add green chilli,turmeric powder and mashed potato and mix well.
2

.
Now add red chilli powder and salt and cook for 3 - 4 mins and turn off the flame.
3

Mix semolina and yoghurt in a large vessel and keep aside for 15 mins.
4

Now add salt,grated carrot and water as required,mix it gently and make a batter(neither too runny nor to thick).
Mix it well.
5

Now add eno fruit salt just before making idly and again mix it well.
6

Take three bowls and grease it and pour two tbsp batter and add the fried potato mixture and now add two tbsp idly batter.
7

Take a pan add steel stand and two cup of water and add the idly batter bowl and cover it and cook for twelve mins in medium flame.
8

Once cooled remove it and heat oil in a pan add cumin seeds,mustard seeds,turmeric powder and red chilli powder and now add the stuffed idly and fry for two to three mins now turn from other side
9

Serve hot with coconut chutney.