Homemade veg pizza

Name: Homemade veg pizza
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm all-purpose flour; as needed milk; to taste Salt; 2 tbsp oil; 1/2 cup Vegetables (tomato, capsicum, onion, corns etc); 1/2 cup Curd; 1/2 tsp baking soda; 1/2 tsp Baking powder; As needed Tomato ketchup; 1/2 cup Cheese; 3 tsp Mayonnaises

Aruna kulkarni @cook_25387138

Homemade veg pizza

Aruna kulkarni @cook_25387138

Saved

Ingredients

30 min

2 people

250 gmall-purpose flour
as neededmilk
to tasteSalt
2 tbsp oil
1/2 cupVegetables (tomato, capsicum, onion, corns etc)
1/2 cupCurd
1/2 tspbaking soda
1/2 tspBaking powder
As neededTomato ketchup
1/2 cupCheese
3 tspMayonnaises

Saved

Steps

30 min

1

Mix the flour and milk along with baking powder, soda, salt, oil, curd and make a tough dough.
2

Cover the mixture at room temperature for 15 min
3

Add 2-3 cups of powdered salt in the base of the cooker and Preheat the pressure cooker for 10 min
4

Take a plate and brush it with some butter or oil and sprinkle some flour
5

Within the time knead the pizza dough for 10 min and roll the dough to make a base, and make sure the base to be at least half a inch thicker
6

Place the pizza base on the plate and spread some tomato sauce on the base,add cheese and mayonnaise and add veggies as stated or any additional veggies or items like mushroom, paneer etc.
7

Now place the plate in the preheated cooker and close the cooker with any lid, and make sure to cook it on medium flame
8

After around 10 min check the pizza, and make sure that it is cooked well.
9

And ow your pizza is ready to be served with some chilliflakes and oregano or along with some mixed herbs.