Steps
- 1
Maida me 1 pinch salt,sab elachi seed, ghee dal kar achi traha hath se crumbs karein aur cold water se hard dough bana lein.
- 2
Phir bal kar square shape me cutting kar lein aur medium flame m deep fry karein aur golden ho nay per nikal lein.
- 3
Sugar syrup
Ek pan me sugar sub elachi aur water dal kar pakein jab sugar me bubble A nay lage to jo paray ready han is me dal kar mix karein aur tray me nikal lein.
- 4
Now shakar paray ready hai.
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