In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.

Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones.
Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.

Roll each piece of dough into an about 30 inch (80 cm) rope.
Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.

Meanwhile you can preheat the oven to 400 F (200C).
Brush the cones with beaten egg and sprinkle sesame and flax seeds on top.
Bake for about 10-15 minutes until golden brown.
Let them cool on wire racks and fill them with your favorite filling. Enjoy!

#Tip:
You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.

#Tip if you don't have Letter size paper you can use disposable plates like me.