Vegetarian fish samosa

Name: Vegetarian fish samosa
Cuisine: Indian
Ingredients: For dough -; 1 cup refined flour; 2 tbsp oil; to taste Salt according; Luke warm water; For stuffing -; 2 big size boiled potatoes; 1/2 cup peas (optional); to taste Salt according; 1/2 tbs red chilli powder; 1/2 tbs garam masala powder; 1 tbs coriander powder; 1 tbs chat masala powder; 1 chopped green chilli; 1 inch ginger pieces finely chopped; 2 tbsp desi ghee; Oil for frying as per need; cloves Few

Monika gupta @cook_17360217

#flavour1 #Bakraeid Vegetarian version of samosa like a fish shaped is really yummy and tasty. It's flavor is so much mouthwatering. Hope all of you like it.

Monika gupta @cook_17360217

#flavour1 #Bakraeid Vegetarian version of samosa like a fish shaped is really yummy and tasty. It's flavor is so much mouthwatering. Hope all of you like it.

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Ingredients

For dough -
1 cuprefined flour
2 tbspoil
to tasteSalt according
Luke warm water
For stuffing -
2big size boiled potatoes
1/2 cuppeas (optional)
to tasteSalt according
1/2 tbsred chilli powder
1/2 tbsgaram masala powder
1 tbscoriander powder
1 tbschat masala powder
1chopped green chilli
1 inchginger pieces finely chopped
2 tbspdesi ghee
Oil for frying as per need
clovesFew

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Steps

1

In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
2

For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
3

Add spices mix and let it cool
4

Make small balls of dough and roll about 5 inch make cut like picture
5

Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
6

Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni