Tawa veg fry

Name: Tawa veg fry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 potatoes half boiled; 5 arbi; 4 bitter gourd; 10 lady finger; 4 bringal; 3 tomatoes; 2 green chillies; 1 inch ginger; 2-3 tbsp butter; as Oil for deep frying; 1 tbsp Kasuri methi; 2 tbsp chat masala; 1 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 2 tsp salt; 1 tsp cumin powder; Pinch hing

Sneha Seth @ridhankiyaan

#flavour1#It is an authenic recipe which is mostly served in indian weddings

Sneha Seth @ridhankiyaan

#flavour1#It is an authenic recipe which is mostly served in indian weddings

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Ingredients

30-40 minutes

4 servings

3potatoes half boiled
5arbi
4bitter gourd
10lady finger
4bringal
3tomatoes
2green chillies
1 inchginger
2-3 tbspbutter
asOil for deep frying
Dry spices --
1 tbspKasuri methi
2 tbspchat masala
1 tspred chilli powder
2 tspcoriander powder
1/2 tspturmeric powder
1 tspgaram masala
2 tspsalt
1 tspcumin powder
Pinchhing

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Steps

30-40 minutes

1

Wash all the veggies. Peel bitter gourd, arbi, and potatoes. Make a cut in ladyfinger, bringal.
2

Heat oil in a kadai. Fry all the veggies individually.
3

Mix a tsp of chat masala and red chilli powder in veggies.
4

Make a smooth Paste of tomatoes, ginger and green chilli.heat the pan add the mixture with hing.
5

Cook the masala mixture until oil separate from it. Add all the dry spices.
6

Preheat the tawa and arrange all the veggies on it.pour some butter on the tawa. Add masala with the veggies.
7

Stir fry for a while and later on serve it.mix the masala with the vegetables separately.